Find the Right Borniak Smoker – Model Selector

Free model selector

Get your Borniak recommendation in 2 minutes

Answer three practical questions. We’ll recommend one model based on cooking style, batch size and the type of control you prefer.

1. What do you want to cook?This decides whether you need the Classic 120°C range or the BBQ 150°C range.

Traditional smokingFish, sausages, ham, cheese and lower-temperature smoking. BBQ and hot smokingRibs, brisket, poultry and cooking at temperatures up to 150°C.

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