Delicious Chicken Skewers Recipe: Easy Marinated Grill Tips #CookWithArati #NepaleseCuisine #ChickenKebab #FoodPorn
Chicken Skewers Recipe: A Delightful Nepali BBQ Treat
If you’re looking to spice up your grilling game, Nepali Chicken Skewers are a must-try! This flavorful dish combines aromatic spices and tender chicken, making it a delicious addition to any barbecue spread. Let’s dive into the recipe and some tips to ensure your chicken skewers are a hit!
Ingredients for Your Chicken Skewers
Main Ingredients
- Chicken: 500 grams (boneless, diced into cubes)
- Yogurt: 1 cup (acts as a marinade)
- Garlic: 4-5 cloves (minced)
- Ginger: 1 inch piece (grated)
- Turmeric: 1 teaspoon
- Red Chili Powder: 1 tablespoon
- Cumin Powder: 1 teaspoon
- Coriander Powder: 1 teaspoon
- Salt: to taste
- Lemon Juice: from 1 lemon
- Oil: 2 tablespoons (for grilling)
Optional Ingredients
- Vegetables: bell peppers, onions, or cherry tomatoes (for skewering)
- Chili Flakes: for extra heat
- Fresh Herbs: cilantro or mint for garnish
Cooking Instructions
Step 1: Prepare the Marinade
- Mix Ingredients: In a bowl, combine yogurt, minced garlic, grated ginger, turmeric, red chili powder, cumin powder, coriander powder, salt, and lemon juice.
- Add the Chicken: Toss the chicken pieces in the marinade until well-coated.
- Marinate: Cover the bowl and let it rest in the refrigerator for at least 2 hours, preferably overnight for deeper flavor.
Step 2: Assemble the Skewers
- Prepare Skewers: If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
- Thread the Chicken: Alternately thread marinated chicken pieces and your choice of vegetables onto the skewers.
Step 3: Grill the Skewers
- Preheat the Grill: Heat your grill to a medium-high temperature.
- Oil the Grill Grates: This prevents sticking and enhances the flavor.
- Cook the Skewers: Place skewers on the grill and cook for 10-15 minutes, turning occasionally until the chicken is cooked through and exhibits a nice char.
Step 4: Serve and Enjoy
- Garnish: Once done, garnish the skewers with fresh herbs and serve with lemon wedges on the side.
- Dipping Sauce: Consider serving with a yogurt dip or spicy sauce for an added kick.
Tips for Perfect Chicken Skewers
- Choose Fresh Ingredients: Fresh chicken and spices make a world of difference in flavor.
- Don’t Rush the Marinade: Allowing the chicken to marinate longer enhances tenderness and taste.
- Monitor Cooking: Keep an eye on your skewers while on the grill to prevent overcooking.
Key Takeaways
- Flavorful and Spicy: Nepali chicken skewers offer a delightful blend of spices that infuse the chicken with a wonderful taste.
- Versatile Dish: You can customize the ingredients with your favorite vegetables and spices.
- Great for Gatherings: Perfect for BBQs, family gatherings, or simply when you want to treat yourself to something special.
Whether you’re a seasoned griller or a novice in the kitchen, these Nepali Chicken Skewers are easy to prepare and sure to impress. Happy cooking!
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