Ultimate Oven-Baked Brisket Recipe for Tender, Flavorful Meat

Oven-Baked Beef Brisket Recipe

Are you looking for a delicious way to make beef brisket without a grill or smoker? This oven-baked brisket recipe is perfect for cold months and guarantees tender, flavorful results every single time!

Ingredients You’ll Need

To make this succulent brisket, gather the following ingredients:

• 6 pounds trimmed beef brisket
• 1 cup barbecue seasoning, which includes:
  • 3 tbsp smoked paprika
  • 1/2 tbsp cayenne pepper
  • 1 1/2 tbsp salt
  • 2 tbsp brown sugar
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1/2 tbsp black pepper
• Barbecue sauce for serving

Step-by-Step Instructions

Prepping Your Brisket

1. Trim the Brisket: Ensure your brisket is properly trimmed of excess fat. This helps it cook more evenly and reduces excess greasiness.

2. Mix the Seasoning: In a bowl, combine all the ingredients for the barbecue seasoning. This mix will provide a rich flavor to your brisket.

Seasoning and Baking

1. Rub the Seasoning: Generously rub the barbecue seasoning all over the brisket. Make sure to cover all sides for maximum flavor.

2. Wrap it Up: Wrap the seasoned brisket tightly in aluminum foil. This helps to maintain moisture during cooking.

3. Preheat and Bake: Preheat your oven to 300°F (150°C). Place the wrapped brisket on a baking sheet and bake for about 4 hours or until the meat is tender.

Finishing Touches

1. Rest the Meat: Once the brisket is done, let it rest for at least 30 minutes before slicing. This allows the juices to redistribute, ensuring each slice is juicy.

2. Serve with Sauce: Slice against the grain and serve with your favorite barbecue sauce on the side.

Key Takeaways

• Oven Baking is Simple: Making brisket in the oven is straightforward and perfect for those without grill or smoker access.
• Flavor Depth: The combination of spices in the barbecue seasoning adds a complex flavor profile.
• Tenderness Matters: Allowing the brisket to rest after cooking results in a more tender and juicy dish.

Conclusion

This oven-baked beef brisket recipe is a fantastic way to enjoy a classic dish, no matter the season. Not only is it perfect for family gatherings, but it’s also a great option for meal prep throughout the week. Enjoy the rich flavors and tender bites that this recipe provides, and don’t forget to check out my additional recipes, including the most tender pork shoulder that you can find here.

Feel free to follow me on social media for more delicious recipes and tips:

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Try this recipe today, and you’ll be glad you did!

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