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Beef Tikka Boti Recipe ❤️ BBQ Recipe ❤️
Beef tikka boti is a delicious and popular BBQ dish that is perfect for grilling during gatherings or special occasions. This recipe is easy to follow and will surely impress your family and friends.
Ingredients:
– 500g beef cubes
– 1/4 cup yogurt
– 2 tbsp lemon juice
– 1 tbsp ginger garlic paste
– 1 tsp cumin powder
– 1 tsp red chili powder
– 1 tsp garam masala
– Salt to taste
– 2 tbsp oil
– Skewers
Instructions:
1. In a bowl, mix together yogurt, lemon juice, ginger garlic paste, cumin powder, red chili powder, garam masala, salt, and oil.
2. Add the beef cubes to the marinade and mix well, making sure each piece is coated evenly.
3. Cover the bowl and let the meat marinate in the refrigerator for at least 2 hours, or overnight for better flavor.
4. Preheat your grill or BBQ and thread the marinated beef cubes onto skewers.
5. Grill the beef tikka boti for about 10-15 minutes, turning occasionally, until the meat is cooked through and slightly charred.
6. Once done, remove from the grill and serve hot with naan or rice.
Enjoy this delicious beef tikka boti with your favorite dipping sauce or chutney for a mouthwatering BBQ experience!
Key Takeaways:
– Beef tikka boti is a flavorful BBQ dish that is easy to make and perfect for grilling.
– Marinating the beef cubes overnight will enhance the flavor of the dish.
– Serve the beef tikka boti hot with naan or rice, along with your favorite sauce or chutney for a tasty meal.
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