“Delicious BBQ Ribs Recipe: Tender Pork Spare Ribs with Homemade BBQ Sauce and Flavorful Rub”
Mouthwatering BBQ Ribs Recipe: A Simple Guide
BBQ ribs are a classic favorite for many meat lovers. The combination of tender pork spare ribs and a smoky BBQ sauce creates an irresistible dish perfect for gatherings, parties, or just a delicious family dinner! Here’s how to make this scrumptious dish using an oven without needing a grill.
Ingredients You’ll Need
For the Ribs:
- Pork spare ribs
- BBQ sauce (store-bought or homemade)
For the Rub:
- 2 tablespoons paprika
- 2 tablespoons brown sugar
- 1 tablespoon black pepper
- 2 teaspoons salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon chili powder
Easy Directions
Step 1: Preheat the Oven
Begin by preheating your oven to 300°F (150°C). This lower temperature allows the ribs to cook slowly and become tender.
Step 2: Prepare the Rub
In a small bowl, combine all the rub ingredients: paprika, brown sugar, black pepper, salt, garlic powder, onion powder, cumin, and chili powder. Mix well until all ingredients are evenly combined.
Step 3: Rub the Ribs
Generously rub the spice mixture all over the pork spare ribs, ensuring they are well-coated. This will add flavor and create a delicious crust.
Step 4: Bake the Ribs
- Place the coated ribs on a foiled baking sheet that has been sprayed with cooking oil. The oil helps prevent sticking and makes cleanup easier.
- Cover the ribs with aluminum foil to keep moisture in. This technique helps make the ribs tender.
- Place the ribs in the preheated oven and bake for 3 to 3.5 hours. Slow cooking is key to achieving those melt-in-your-mouth ribs!
Step 5: Add the BBQ Sauce
After 3.5 hours, carefully remove the ribs from the oven. Take off the foil, and generously brush your favorite BBQ sauce over the ribs.
Step 6: Broil for Finish
To give the ribs a beautiful caramelized glaze, place them back in the oven and switch to the Broil setting for about 5 minutes. Keep an eye on them to prevent burning!
Key Takeaways
- Slow Cooking Is Essential: Cooking the ribs at a lower temperature helps them become tender and flavorful.
- Use a Good Rub: The combination of spices in the rub adds depth to the flavor. Feel free to adjust it based on personal preferences.
- Broiling Adds Caramelization: Broiling at the end gives the ribs that perfect finish and crispy edges.
Conclusion
Making BBQ ribs at home is straightforward and incredibly rewarding. With just a few ingredients and minimal effort, you can impress your family and friends with this delightful dish! Whether you’re preparing for a summer cookout or a cozy family dinner, these BBQ ribs are sure to please everyone at the table. Enjoy your cooking!
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@foodhungryellen BBQ Ribs 🍖 Ingredients: Pork spare ribs BBQ sauce 🍖 Rub Ingredients: 2 Tb paprika 2 Tb brown sugar 1 Tb black pepper 2 tsp salt 1 tsp garlic powder 1 tsp onion powder 1 tsp cumin 1 tsp chili powder 🍖 Directions: 1. Preheat oven 300° F. 2. Rub ribs with rub spice. 3. Place ribs on foiled baking sheet that’s been sprayed with oil (helps prevent stick). 4. Cover ribs with foil and place in oven for 3-3.5 hours. 5. After 3.5 hours pull your ribs and uncover the foil. Brush ribs with BBQ sauce and put back in oven on Broil for 5 minutes. 🍖 . . . #bbq #ribs #pork #homemade #homecook #foodporn #foodie #barbecue #meat #bbqribs #instafood #oven #bbqlover #slowcook #party #potluck #recipe #recipes #easyrecipes #easyrecipe #asmr #asmrcooking