“Ultimate Oven-Baked BBQ Baby Back Ribs Recipe: My Delicious Twist! #BBQRibs #BabyBackRibs #CookingAtHome #OvenBaked”

BBQ Back Ribs Recipe: My Way!

If you’re craving delicious BBQ back ribs, you’ve come to the right place! This recipe will walk you through my favorite method for achieving tender, flavorful ribs using simple ingredients and your oven. Let’s dive in!

Ingredients

For the Ribs:

• 2 racks of baby back ribs
• Salt and pepper (to taste)

For the Rub:

• 2 tablespoons brown sugar
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (adjust for spice preference)
• 1 teaspoon ground mustard
• 1 teaspoon black pepper

For the BBQ Sauce:

• 1 cup BBQ sauce (your favorite brand or homemade)
• 1 tablespoon apple cider vinegar (for acidity and flavor)
• 1 tablespoon honey (for sweetness)

Preparation Steps

1. Prepping the Ribs

• Remove the Membrane: Start by removing the silver skin (membrane) from the back of the ribs. This step is crucial for cooking tender ribs, as it allows the flavors to penetrate better.
• Seasoning: Generously season your ribs with salt and pepper.

2. Creating the Rub

• In a bowl, combine all the rub ingredients: brown sugar, paprika, garlic powder, onion powder, cayenne pepper, ground mustard, and black pepper. Mix well.
• Apply the rub evenly over both sides of the ribs, pressing it into the meat to ensure maximum flavor.

3. Baking the Ribs

• Wrap: Place the seasoned ribs on a large piece of aluminum foil, and wrap them tightly. This creates a steamy environment that helps keep the meat juicy.
• Oven Time: Preheat your oven to 300°F (150°C) and place the wrapped ribs on a baking sheet. Bake for about 2.5 to 3 hours until the meat is tender.

4. Adding the BBQ Sauce

• After baking, carefully unwrap the ribs (watch out for steam!) and brush a generous layer of BBQ sauce on both sides.
• Broil: Set your oven to broil, then return the ribs to the oven for 5-10 minutes to caramelize the sauce. Keep an eye on them to prevent burning!

5. Serving

• Let the ribs rest for a few minutes before slicing. Serve them with extra BBQ sauce on the side and your choice of side dishes like coleslaw, corn on the cob, or baked beans.

Key Takeaways

• Start with quality baby back ribs for the best results.
• Removing the membrane is essential for tender ribs.
• A good rub is key to great flavor—don’t skip this step!
• Baking at a low temperature helps achieve tenderness; broiling gives you that irresistible caramelized finish.
• Customize the BBQ sauce based on your personal preference for sweetness and tang.

BBQ back ribs made this way will surely impress your family and friends. Whether it’s a weekend treat or a special occasion, this oven-baked method guarantees juicy, fall-off-the-bone ribs every time. Enjoy your delicious creation and happy cooking!

This friendly guide provides a simple yet effective way to savor BBQ ribs right from your oven while optimizing your cooking skills. Enjoy!

@lets.go.nessa

Bbq back ribs recipe my way! #bbqribsrecipe #bbqbabybackribs #cooking #ovenbakedribs #cosinando #fyp

♬ original sound – Vanessa T (official)

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