Are Brisket Burnt Ends the Ultimate BBQ Delight? Find Out Now!
Looking for the best bite in BBQ? Look no further than these mouth-watering brisket burnt ends! Not only are they super delicious, but they’re also surprisingly easy to make. Here’s a step-by-step guide to creating these irresistible treats:
1. Start by trimming your brisket and seasoning it with a generous amount of salt, pepper, and garlic. This will help to enhance the flavors of the meat as it cooks.
2. Smoke the brisket at 225 degrees Fahrenheit until it reaches an internal temperature of 175 degrees. This slow and low cooking method will ensure that the brisket is perfectly tender and juicy.
3. Next, separate the point from the flat by following the fat seam that runs between the two cuts of meat. The point is typically more fatty and marbled, making it ideal for creating succulent burnt ends.
4. Cut the point into strips, and then cubes. Make sure to slice the flat separately for serving later on.
5. Place the cubes of point into a foil pan, and add in more seasoning, brown sugar, BBQ sauce, butter, and hot honey. This combination of sweet, savory, and spicy flavors will create a delicious glaze for the burnt ends.
6. Return the foil pan to the smoker for an additional 2 hours, or until the cubes reach an internal temperature of 205 degrees. This extended cooking time will allow the flavors to meld together and the meat to become melt-in-your-mouth tender.
7. Once the burnt ends are cooked to perfection, allow them to cool slightly before serving. Then, dig in and enjoy the irresistible combination of smoky, sweet, and savory flavors!
Key Takeaways:
– Trim and season the brisket before smoking for maximum flavor.
– Separate the point from the flat and cut into cubes for the burnt ends.
– Create a delicious glaze with seasoning, brown sugar, BBQ sauce, butter, and hot honey.
– Smoke the burnt ends until they reach an internal temperature of 205 degrees for perfectly tender and flavorful results.
In conclusion, these brisket burnt ends are a must-try for any BBQ enthusiast. By following these simple steps, you can create a mouth-watering dish that will impress your friends and family at your next cookout. So fire up the smoker, grab your ingredients, and get ready to experience the best bite in BBQ!
@ninjacue The best bite in bbq? Let me know! These brisket burnt ends are super delicious and not hard to make. 1. Trim and season brisket with salt, pepper, garlic 2. Smoke at 225 until brisket is 175 3. Separate the point from the flat by following the fat seam 4. Cut point into strips then cubes. (Smoke flat separate and slice) 5. Place cubes into foil pan with more seasoning, brown sugar, bbq sauce, butter and hot honey 6. Return to smoker for 2 more hours or until cubes are 205 internal 7. Allow burnt ends to cool down and enjoy! #brisket #burntends #bbq