BBQ Recipes

BBQ Volcano Potatoes Recipe | Over The Fire Cooking by Derek Wolf | BBQ in Borniak Smoker UK

“Ultimate BBQ Volcano Potatoes Recipe | Fire-Cooked Delight by Derek Wolf”

BBQ Volcano Potatoes on the Oklahoma Joe’s Bronco

If you’re searching for the perfect dinner idea or an incredible tailgating recipe, look no further! BBQ Volcano Potatoes are the ideal choice for your next cookout, especially when using the Oklahoma Joe’s Bronco Drum Smoker. This recipe showcases smoked potatoes that are cored and stuffed with delicious pulled pork and cheese, resulting in an explosion of flavors. Wrapped in bacon and finished with BBQ sauce, sour cream, and scallions, these little culinary wonders are unbelievably tasty!

Ingredients You’ll Need

  • Potatoes: Choose medium-sized russet potatoes for the best results.
  • Pulled Pork: Use your favorite recipe or leftovers.
  • Cheese: A mix of sharp cheddar and cream cheese works wonderfully.
  • Bacon: For wrapping around the stuffed potatoes; it adds an irresistible crunch.
  • BBQ Sauce: Your favorite brand or homemade!
  • Sour Cream: For drizzling on top.
  • Scallions: Freshly chopped for garnish.

Key Steps to Making BBQ Volcano Potatoes

  1. Prepare the Potatoes:

    • Properly wash and dry your potatoes.
    • Core out the center of each potato, creating ample space for stuffing.
  2. Stuff the Potatoes:

    • Mix pulled pork with cheese and pack the mixture tightly into the hollowed-out potatoes.
  3. Wrap in Bacon:

    • Carefully wrap each stuffed potato with bacon, securing it tightly as you go.
  4. Smoke to Perfection:

    • Preheat your Oklahoma Joe’s Bronco Drum Smoker to a suitable temperature (around 225°F to 250°F).
    • Place the stuffed potatoes in the smoker, cooking until the bacon is crispy and the potatoes are tender.
  5. Add Finishing Touches:
    • Once done, drizzle BBQ sauce over the potatoes, top with a dollop of sour cream, and sprinkle with scallions for a burst of flavor.

Why BBQ Volcano Potatoes?

  • Flavor Explosion: The combination of smoked potatoes, cheesy pulled pork, and crunchy bacon creates a deliciously complex profile.

  • Versatile: This dish is perfect for tailgating, family dinners, or any gathering where you want to impress guests with minimal effort.

  • Customizable: Feel free to experiment with different fillings such as brisket, chicken, or vegetarian alternatives, and mix it up with various cheeses!

Key Takeaways

  • Unique Presentation: The "volcano" effect adds a fun twist and eye-catching element to your dish.

  • Use High-Quality Ingredients: Opt for quality meats and cheeses to truly elevate the flavor experience.

  • Explore and Enjoy: Don’t hesitate to get creative with toppings and sides to enhance your meal.

For a detailed recipe, visit BBQ Volcano Potatoes on my blog. You can also find a variety of rubs at Spiceology tailored to enhance your BBQ dishes.

Stay Connected!

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Experience the joy of BBQ Volcano Potatoes, and elevate your next gathering to unforgettable heights! 🍻

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