“Grillstream BBQs Cedar Plank Salmon Recipe: How to Cook without Soaking the Board” #jacksmeatshack #BBQ #salmon #cedarplanks #recipe #grillstream
If you’re looking to elevate your barbecue game, why not try cooking cedar plank salmon on your Grillstream BBQ? This delicious and flavorful dish is easy to make and sure to impress your friends and family.
To start, it’s important to not soak the cedar plank in water before cooking. This may seem counterintuitive, but by allowing the plank to combust slightly, it will create a smoky flavor while cooking the salmon. Make sure to season the salmon liberally with Jack’s Meat Shack seasonings, available from Grillstream for both retailers and private purchase. These seasonings will add depth and flavor to your dish.
For a simple glaze, try mixing honey and bourbon together and brushing it onto the salmon before cooking. This will add a touch of sweetness and richness to the dish. Cook the salmon on the cedar plank until it reaches an internal temperature of 63°C. An instant-read thermometer is your best tool for ensuring the salmon is cooked to perfection.
Once the salmon is ready, remove it from the grill and let it rest for a few minutes before serving. The smoky flavor from the cedar plank, combined with the seasoning and glaze, will create a mouthwatering dish that is sure to be a hit at your next barbecue.
Key takeaways:
– Cooking cedar plank salmon on a Grillstream BBQ is a delicious and easy way to impress your guests.
– Season the salmon liberally with Jack’s Meat Shack seasonings for added flavor.
– Use a simple glaze of honey and bourbon to add sweetness and richness to the dish.
– Cook the salmon on the cedar plank until it reaches an internal temperature of 63°C for perfect results.
@jacksmeatshack @Grillstream BBQs cedar plank salmon. I haven’t soaked the board as i want it to combust so that it can smoke. Liberal seasoning with @jacks_meat_shack_seasonings which is an available from Grillstream for retailers and private purchase. Simple glaze of honey and bourbon. I used an instant read thermometer and once the salmon reached 63c it was ready to come off. #Grillstream #salmon #cedarplanksalmon #cedarplank #smokedsalmon #gasbbq #gasgrill #bbquk #bbq