@jacksmeatshack: Discover the art of making FLAMMKUCHEN, a classic German dish perfect for beer hall snacking and gatherings
FLAMMKUCHEN, also known as Flammenkuchen, is a traditional German snack that is commonly enjoyed in beer halls across the country. This delicious dish consists of a thin, crispy crust topped with savory ingredients like onions, bacon lardons, and creme fraiche. It is the perfect beer snack to enjoy during the month of October, especially during Oktoberfest celebrations.
To make Flammkuchen at home, you will need the following ingredients: 2 tablespoons of olive oil, 125 ml of warm water, a pinch of salt, 250 grams of flour, 1 finely sliced onion, 100 grams of bacon lardons, and 50 grams of creme fraiche.
To prepare Flammkuchen, preheat your grill to 250°C and insert the DoJoe attachment. In a bowl, whisk together the water, olive oil, salt, and flour using a hand or stand mixer fitted with a dough hook or paddle attachment. Allow the dough to rest for 30 minutes before turning it out onto a lightly floured surface. Roll the dough out to a thickness of around 3 mm and place it on a pizza peel.
Next, spread the creme fraiche over the dough and scatter the sliced onions and bacon lardons on top. Place the Flammkuchen in the DoJoe and grill for approximately 10 to 12 minutes, or until the dough is crispy and the lardons are golden. Once cooked, remove the Flammkuchen from the grill and enjoy this delicious Bavarian treat.
Key takeaways:
– Flammkuchen is a traditional German snack enjoyed in beer halls across the country.
– It consists of a thin, crispy crust topped with savory ingredients like onions, bacon lardons, and creme fraiche.
– Flammkuchen is perfect for enjoying during Oktoberfest celebrations in October.
– To make Flammkuchen at home, you will need olive oil, water, salt, flour, onions, bacon lardons, and creme fraiche.
– Follow the instructions provided to prepare and grill the Flammkuchen for a delicious and satisfying beer snack.
@jacksmeatshack FLAMMKUCHEN, a traditional German snack enjoyed in beer halls across the country. Why not give it a this October. INGREDIENTS 2 tablespoon olive oil 125 ml warm eater 1 pinch salt 250 g flour 1 onion finely sliced 100g bacon lardons 50g creme fraiche Salt and pepper INSTRUCTIONS Preheat the grill to 250°C. Insert the DoJoe attachment. Whisk the water, olive oil, salt and flour together in the bowl with a hand or stand mixer fitted with a dough hook or paddle attachment. Allow the dough to rest for 30 minutes. Turn the dough out onto a lightly floured surface. With a rolling pin roll the dough out around 3 mm thickness. Place on a pizza peel. Top and spread creme fraiche over the dough. Scatter the sliced onions and bacon lardons. Place in the DoJoe for approximately 10 to 12 minutes until the dough is crispy and the lardons golden. Remove from the grill and enjoy! #kamadojoe #kamadojoenation #dojoe #flammkuchen #flamme #bavarian #octoberfest #beersnack #baconlovers