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Makrelen heißgeräuchert mit dem Borniak Räucherofen UWDT-150 | Borniak Smokers UK

Zutaten für 4 Makrelen -1L Wasser -60g Salz -1Tl Senfkörner -1 Knoblauchzehe -1 Lorbeerblatt -1El Zucker -1El Getrocknete …
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