Zutaten -300g Rinderbrust -200g Schweinenuss -350g Bauchspeck -150g Eis -21g Pöckelsalz -5g Pfeffer -3g Paprika -1g …
source
If you’re interested in learning more about Borniak Smokers, how to cook in Borniak Smoker read our blog post here.
Zutaten -300g Rinderbrust -200g Schweinenuss -350g Bauchspeck -150g Eis -21g Pöckelsalz -5g Pfeffer -3g Paprika -1g …
source
If you’re interested in learning more about Borniak Smokers, how to cook in Borniak Smoker read our blog post here.
No account yet?
Create an Account