Red-White String for tying meat for smoking

Special meat string to tie meat. Tying keeps long-smoked meats from falling apart as they cook. 

Natural materials enable thermal meat processing without changing the fragrance and taste. The string is highly durable, meat can be hung on the hook.

The string is highly durable, meat can be hung on the hook.

You get 1 roll of string weight 100 grams. 50 metres long.