Meat Injector Brine Syringe Tenderiser 30 ml with 2 Stainless Steel Needles
Professional Meat injector syringe for marinating meat.
Suitable for pork, beef, chicken, poultry, seafood etc. The capacity of the marinating syringe is 30ml. You can also use the marinating syringe to get liquid butter or flavored oils or finely chopped herbs directly into the inside of the meat.
The syringe is equipped with 2 stainless steel needles, which have multiply holes to inject the brine into the meat.
The body of syringe is made of high quality plastic.
Easy to clean
You can disassemble the syringe and clean it well in the dishwasher. The needles are easy to change: you can screw the needles to change them.
1 x marinating syringe
2 x needles