Classic Electric Smokehouse for beginners

This Smoker has been designed for users who do not need a large capacity smokehouse. You can begin with this smoker and smoke up to 10 kg of meats, fish, sausages or vegies, fruits. It's a great classic smoker for smoking beginners, you don't need to know much about smoking meats. It's really easy, you just set the temperature of smoking and fill the smoke generator up with wood chips (included in the box).

The whole smoking process is automatic, so you can sit and relax, while the smoker does the job, controls the temperature and smoke. 

The casing is manufactured from aluzinc sheets, resistant to unfavourable weather conditions. The inside has been made with materials approved for food contact. Polyurethane foam provides the smoker with proper insulation, at the same time being a guarantee of the right smoking temperature. The temperature is regulated by a 500W burner/heater, whose work is monitored by a thermostat.

The smoker is fitted with a tight door, an air damp regulating the flow of the air, and an ash tray. The soul of the machine is obviously the smoke generator - the guarantee of successful smoking.

Here's the unboxing video done by one of our customers: